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  • Toasted Coconut brittle pouring out of 3oz sized bag with green label stating “Toasted Coconut Toffee Brittle” and NeoCocoa logo on a white background.
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NeoCocoa Confections

3oz Toasted Coconut Toffee Brittle

$13.00
$13.00
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The latest addition to our line of toffee brittles, our toasted coconut flavor provides some tropical flair to our brittle collection. With triple the coconut flavor from the use of toasted coconut, coconut oil and an infusion of raw coconut, you will be sure to find this crispy confection is your latest passion.

72% dark chocolate, kosher sea salt and brown sugar set our brittle apart. Furthermore, our dark, buttery toffee is thinly layered between dark chocolate resulting in a perfectly light and crispy brittle that is richly satisfying and sure to leave you craving for more.

The 3oz bag of brittle is the perfect treat to give to a friend who needs a pick-me-up, or to give to yourself on a treat yourself day. This is the perfect size for an on-the-go treat for your purse or backpack.

Our artisan Toasted Coconut Toffee Brittle is handcrafted in small batches using only the highest quality, 100% natural ingredients.

Packaged in our air-tight, stand-up pouch.

Net weight 3oz.

Ingredients: Bittersweet chocolate (chocolate liquor, sugar, sunflower lecithin, pure vanilla), organic brown sugar, organic butter, organic coconut oil, desiccated coconut, sea salt.

Contains dairy.

Store in a cool, dry place.

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Our Retail Partners

The next best thing to getting our chocolate confections directly from us, is getting it from our retail partners:

Bi-Rite Markets, Dandelion Chocolate, Hudson Greens & Goods, Chocolate Covered, The Xocolate Bar, ChefShop, Cowgirl Creamery Collections, Post Ranch Inn Mercantile, Toque Blanche, Ritual Coffee Roasters, The Xocolatl Garden, Pearl River Mart Foods, Ruby's Old & New, Mixed Pantry, Oceana Market, Rice Market, Sugar Pill, Time Market, Wild Roots, Gemini Bottle & Market, NOPA, Agnes Restaurant and Cheesery, Joseph George Wines, Caldero, Food Folk, Postscript, Dear John, The Chocolate Dispensary, Simple Pleasures-RI, Culinary Architecture-MD, Onggi Ferments & Foods-ME, Topanga Living Cafe and Berkeley Bowl [As of 2/26]