About Our Truffles

What are the “hearts” of chocolate truffles?

The “heart” of a chocolate truffle is a term coined by Neo Cocoa founder, owner and pastry chef Christine Doerr, which describes the uniqueness of her truffles. Neo Cocoa’s truffles are like none other you’ll find on the market today. She’s added flavor twists on traditional French or European-style truffles and created a confection much more delicate than its hard-shelled American-style counterpart. Christine’s truffles are shell-less. They are truly the heart of a truffle—rich, creamy chocolate delicately dusted with cocoa powder. Her unique blend of natural yet decadent ingredients is what makes Neo Cocoa’s hand-made chocolate truffles so creamy, unique, and irresistible.

Each artisan truffle flavor is created from the best local and organic ingredients: Guittard chocolate, local organic Straus Family Creamery cream and Sweet Earth Fair-Trade, organic dutch-processed cocoa powder. You can view and purchase our truffles on our shop page.

We offer the chocolate connoisseur six sumptuous truffle flavors to indulge in:

Almond Butter & Smoked Salt
Roasted almond butter, applewood smoked sea salt, bittersweet chocolate ganache, cocoa powder

Crushed Bittersweet Nib
Guittard’s roasted cocoa nibs, bittersweet chocolate ganache, cocoa powder

Freshly Zested Lime
Fresh organic lime zest, organic lime oil, bittersweet ganache, cocoa powder

Toasted Coconut
Lightly toasted macaroon coconut, organic coconut milk, bittersweet chocolate ganache, cocoa powder

Warm Ginger Root
Fresh ginger infused cream, bittersweet chocolate ganache, cocoa powder

Mocha Cinnamon
Italian espresso infused cream, bittersweet chocolate ganache, cinnamon laced cocoa powder

Want to learn more about how chocolate is made?